1/2 tsp ground nutmeg (optional, for a hint of spice)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) . Place the pie crust in a 9-inch pie dish and flute the edges if desired. Set aside.
Step 2: Make the Custard Filling
In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
Gradually stir in the milk and vanilla extract, whisking gently to avoid creating too many air bubbles.
Step 3: Assemble the Pie
Pour the custard mixture into the prepared pie crust.
Sprinkle the top lightly with ground nutmeg for a classic touch (optional).
Step 4: Bake
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