Biscuits and Gravy

Introduction

Biscuits and Gravy is the ultimate Southern comfort food. Fluffy, buttery biscuits are smothered in a creamy, peppery sausage gravy, creating a hearty breakfast that’s both satisfying and indulgent. The secret? Using the rendered fat from the sausage to make a rich, flavorful gravy that clings perfectly to every bite.

Ingredients

1 lb (approx. 450g) Ground breakfast sausage (hot or mild)

1/3 cup All-purpose flour

3 to 4 cups Whole milk (cold)

1/2 tsp Salt (adjust to taste)

1 to 2 tsp Freshly cracked black pepper (essential for flavor)

1/2 tsp Garlic powder (optional)

1 batch Freshly baked buttermilk biscuits (homemade or store-bought)

Instructions