Place the pie on a baking sheet (to catch any spills) and bake for 45–50 minutes , or until the custard is set but still slightly jiggly in the center.
To test doneness, insert a knife near the center—it should come out clean or with just a few moist crumbs.
Step 5: Cool and Serve
Remove the pie from the oven and let it cool completely on a wire rack. This allows the custard to fully set.
Serve at room temperature or chilled, dusted with a sprinkle of cinnamon or topped with whipped cream if desired.
Why This Recipe Works
Eggs as Thickener : Eggs provide structure and create the velvety texture that defines a great custard pie.
Milk Magic : Whole milk or half-and-half ensures a rich, creamy filling without being overly heavy.
Low-Key Sweetness : The sugar level is balanced, allowing the natural flavors of the custard to shine.
Variations to Try
Chocolate Twist : Add 1/4 cup cocoa powder to the custard mixture for a chocolate custard pie.
Spiced Version : Stir in a pinch of cinnamon, cloves, or allspice for a warm, spiced flavor.
Gluten-Free Option : Use a gluten-free pie crust to make it accessible for all diets.
Citrus Zing : Add the zest of one lemon or orange for a bright, refreshing twist.
Coconut Delight : Substitute coconut milk for the whole milk and add shredded coconut for a tropical flair.
Tips for Success
ADVERTISEMENT
