1 tomato, chopped (optional)
6 cups vegetable broth or water
2 tbsp olive oil (optional)
Salt and pepper to taste
1 tsp dried herbs (thyme, oregano, or mixed herbs)
Fresh parsley for garnish
(Step-by-Step Description)
1. Prep the vegetables
Wash, peel, and chop all the vegetables into bite-sized pieces.
2. Sauté for flavor (optional but improves taste)
Heat olive oil in a pot.
Add onions and sauté for 3–4 minutes.
Add garlic, carrot, and celery; cook another 2–3 minutes.
3. Add the remaining vegetables
Add potatoes, bell pepper, cabbage, tomatoes (if using), and dried herbs.
4. Add broth and simmer
Pour in the vegetable broth/water until veggies are covered.
Bring to a boil.
Reduce heat and simmer 25–30 minutes, until vegetables are soft.
5. Taste and adjust
Add salt, pepper, extra herbs, or a squeeze of lemon if you like brightness.
6. Serve
Ladle into bowls and garnish with fresh parsley.
Recipe Notes
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