A moist and flavorful banana cake made with just one egg and two ripe bananas—easy to prepare and perfect for any occasion.
Ingredients
60 g (6 tbsp) sugar
50 g (1/4 cup) butter
2 bananas, sliced
1 egg
130 ml (1/2 cup) milk
1/2 tsp (2 g) salt
1 tsp vanilla extract
150 g (1¼ cups) cake or all-purpose flour
2/3 tbsp (5 g) baking powder
50 ml (1/4 cup) vegetable oil
Instructions
see continuation on next page
ADVERTISEMENT
