When you’re craving something fresh, savory, and satisfying—but don’t want to spend hours in the kitchen—these Tomato Basil Mozzarella Toasts hit the spot. Combining classic Mediterranean flavors, this recipe delivers the irresistible taste of caprese salad in the form of a warm, cheesy open-faced sandwich.
Perfect for brunches, light lunches, or as a party appetizer, this dish is quick to prepare and always a crowd-pleaser. Each bite offers a delicious medley of textures: crisp toast, melty mozzarella, and juicy tomato slices, finished with the herbal aroma of basil and a hint of garlic.
Let’s dive into how to make this easy yet elegant dish!
Ingredients (Makes 8 Toasts)
8 slices crusty bread (sourdough, Italian, or ciabatta work best)
2 tablespoons olive oil
2–3 large tomatoes, thinly sliced
8 slices of fresh mozzarella (or 1½ cups shredded)
1–2 garlic cloves, minced
Salt and freshly cracked black pepper, to taste
1 teaspoon dried oregano or Italian seasoning
Fresh basil leaves, chopped, for garnish
Instructions
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Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil. This ensures the toasts crisp up nicely and don’t stick.
2. Prep the Bread
Arrange the bread slices on the baking sheet. Lightly brush each slice with olive oil on one side. This not only adds flavor but helps the bread toast beautifully.
3. Add Garlic
Evenly rub a pinch of minced garlic over each oiled slice. This subtle layer of garlic infuses the toast with warm, aromatic flavor as it bakes.
4. Layer Your Toppings
Start by placing a slice (or a generous handful if using shredded) of mozzarella cheese onto each slice of bread. Then, add 1–2 thin slices of tomato on top. Sprinkle with salt, pepper, and your preferred seasoning—either dried oregano or a classic Italian blend.
5. Bake to Perfection
Place the tray into the oven and bake for 10–12 minutes. You’ll know they’re ready when the cheese is melted and bubbly, the tomatoes have softened slightly, and the edges of the bread are golden brown and crispy.
6. Finish with Basil and Serve
Once out of the oven, immediately garnish with freshly chopped basil. Serve warm for maximum cheesy, herby deliciousness.
Why You’ll Love This Recipe
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