Quick & Easy: Just 10 minutes of prep and a short baking time.
Versatile: Great as an appetizer, lunch, or even breakfast.
Customizable: Use different cheeses like provolone, gouda, or vegan mozzarella. Add mushrooms, arugula, or roasted peppers.
Kid-Friendly & Vegetarian: Everyone loves gooey cheese and toast!
Storage & Reheating Tips
Although best enjoyed fresh, leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven or regular oven at 350°F for about 5–7 minutes to regain crispiness.
Avoid microwaving—they’ll turn soggy!
Nutrition (Per Serving – 2 Slices)
Calories: ~320 kcal
Protein: ~13g
Carbs: ~28g
Fat: ~17g
Fiber: ~2g
Final Thoughts
Tomato Basil Mozzarella Toasts are the ultimate comfort-meets-freshness recipe. Whether you’re looking for a light summer meal, a brunch centerpiece, or an appetizer that wows, these toasts deliver in flavor and presentation.
Make them once, and you’ll be hooked. The combo of crunchy, cheesy, garlicky goodness with juicy tomatoes and aromatic basil is hard to resist—and impossible to forget.
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