Ingredients (and Why They Matter)
◾️Beef Chuck (2 lbs, cubed)
➡️ Creates fall-apart tenderness thanks to its marbling.
◾️Olive Oil (2 tbsp)
➡️ Essential for browning the beef and building deep flavor.
◾️Onion (1, chopped)
➡️ Adds natural sweetness and forms the stew’s aromatic base.
◾️Garlic (3 cloves, minced)
➡️ Brings bold, savory fragrance to the sauce.
◾️Carrots (3, sliced)
➡️ Add color and gentle sweetness that balances the wine.
◾️Baby Potatoes (1 lb)
➡️ Help thicken the stew naturally as they cook.Cooking class online
◾️Tomato Paste (2 tbsp)
➡️ Gives the sauce body and boosts rich umami.
◾️Red Wine (1½ cups)
➡️ The star ingredient—adds acidity, depth, and luxury. Use a dry red like Merlot or Cabernet.
◾️Beef Broth (2 cups)
➡️ Balances the wine and keeps the stew smooth.
◾️Worcestershire Sauce (1 tbsp)
➡️ A secret weapon for savory richness and umami depth.
◾️Bay Leaf (1)
➡️ Infuses subtle herbal notes.
◾️Thyme (1 tsp)
➡️ Complements beef and red wine beautifully.
◾️Flour (¼ cup)
➡️ Helps create a thick, silky sauce when used to coat the beef.Beef broth concentrate
◾️Salt & Pepper
➡️ For essential seasoning and balance—always taste and adjust.
Step-by-Step Instructions
🔥Step 1: Season the Beef
Toss beef cubes with flour, salt, and pepper until lightly coated. Patting the beef dry first helps the flour stick and ensures a proper sear.
🔥Step 2: Sear for Maximum Flavor
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