Garlic
Heat olive oil in a heavy pot or Dutch oven. Brown the beef in batches to achieve a deep crust. 👉 Do not overcrowd the pot—crowding releases moisture and prevents browning.
🔥Step 3: Build the Aromatic Base
In the same pot, sauté the onion until softened. Add garlic and tomato paste; stir and cook for about 1 minute until fragrant and slightly darkened.
🔥Step 4: Deglaze with Red Wine
Pour in the red wine and use a wooden spoon to scrape the browned bits from the pot bottom—👉 these bits are concentrated flavor.
🔥Step 5: Add Liquids & Herbs
Return the seared beef and any juices to the pot. Add beef broth, Worcestershire sauce, bay leaf, and thyme. Bring to a gentle simmer.
🔥Step 6: Slow Simmer
Cover and cook on low heat for 1½–2 hours, or until the beef is nearly fork-tender. Low, steady heat breaks down connective tissue without toughening the meat.
🔥Step 7: Add Vegetables
Stir in the carrots and baby potatoes. Simmer uncovered for another 30–40 minutes until vegetables are tender and the sauce has thickened to a glossy finish.
🔥Step 8: Finish & Serve
Remove the bay leaf, taste and adjust seasoning with salt and pepper. For brightness, optionally add a splash of balsamic vinegar before serving.
Cooking class online
Note: The stew often tastes even better the next day as flavors meld—reheat gently to preserve the sauce’s texture.
Why This Recipe Is Loved
🔹️Deep, restaurant-quality flavor thanks to proper searing and slow simmering.
🔹️One-pot convenience with minimal cleanup.
🔹️Tastes even better the next day—perfect for meal prep.
🔹️Elegant enough for dinner guests, cozy enough for weeknights.
Pro Tips for Perfect Results
✅️Use a dry red wine (Merlot or Cabernet)—no sweet wines.
✅️Sear the beef properly—take your time for that deep brown crust.
✅️Simmer low and slow—gentle heat yields tender meat.
✅️Evenly cut vegetables so they finish at the same time.
✅️Add a small splash of balsamic vinegar at the end for brightness and depth.
Beef broth concentrate
Serving Suggestions
👉Serve with crusty artisan bread to soak up the sauce.
👉Pair with creamy mashed potatoes or buttered egg noodles.
👉Pour a glass of the same red wine used in the stew—perfect pairing.
👉For an elegant touch, serve over soft polenta with a sprinkle of fresh parsley.
Conclusion
Rich, warming, and deeply flavorful, this Beef Stew in Red Wine Sauce is the ultimate comfort dish. It’s easy to make, uses simple ingredients, and delivers exceptional depth and elegance with every bite.
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