This slow cooker cream cheese corn casserole uses simple, everyday ingredients that create the most amazing creamy texture!
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
Corn Kernels – fresh or frozen both work perfectly. If using frozen, no need to thaw first.
Cream Cheese – provides that rich, creamy base. Make sure to cube it for even melting.
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
Corn Kernels – fresh or frozen both work perfectly. If using frozen, no need to thaw first.
Cream Cheese – provides that rich, creamy base. Make sure to cube it for even melting.
Butter – adds extra richness and helps create that silky texture.
Milk – helps thin the mixture to the perfect consistency.
Sugar – just a touch to balance the flavours and enhance the natural sweetness of the corn.
Salt and Pepper – essential for seasoning and bringing all the flavours together.
How To Make Cream Cheese Corn Casserole
This couldn’t be easier – just layer everything in your slow cooker and let it do the work!
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
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