Step 1: Add corn kernels to your slow cooker. Top with cubed cream cheese and sliced butter.
Step 2: Pour milk over the mixture, then sprinkle with sugar, salt, and pepper.
Step 3: Cover and cook on LOW for 3-4 hours, stirring occasionally until everything is melted and well combined.
Step 4: Give it a final stir before serving to ensure it’s perfectly creamy and well distributed.
Recipe Tips
Cube the Cream Cheese: Cut cream cheese into small cubes for faster, more even melting.
Stir Occasionally: Give it a stir every hour or so to help everything melt together smoothly.
Don’t Skip the Sugar: That little bit of sugar really enhances the corn’s natural sweetness.
Use Room Temperature Cream Cheese: If you remember, take the cream cheese out 30 minutes before cooking for easier mixing.
Fresh vs Frozen Corn: Both work beautifully! Frozen corn can go straight from freezer to slow cooker.
Make it Richer: Swap the milk for heavy cream for an even more indulgent version.
Storage: Store leftovers in the fridge for up to 3 days. Reheat gently in the microwave, stirring frequently.
Freezing: Cool completely, then freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
Double the Recipe: This recipe doubles easily if you’re feeding a crowd – just use a larger slow cooker.
Corn Casserole FAQs
Can I use canned corn instead? Yes! Drain the canned corn well before adding to the slow cooker. Fresh or frozen gives the best texture, but canned works in a pinch.
How do I know when it’s done? The casserole is ready when the cream cheese and butter are completely melted and the mixture is creamy and well combined.
Can I add other ingredients? Absolutely! Try adding crispy bacon bits, chopped jalapeños for heat, or a sprinkle of paprika for colour and flavour.
What should I serve this with? This pairs beautifully with roasted turkey, honey-glazed ham, grilled chicken, or any main dish that needs a creamy, comforting side.
Can I make this ahead? Yes! You can assemble everything in the slow cooker insert the night before, cover, and refrigerate. Just add an extra 30 minutes to the cooking time.
Related Recipes
Looking for more easy slow cooker sides and comfort foods? Try these family favourites:
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