✅️ Why You’ll Love This Recipe
🔹️ Quick and easy — ready in under 30 minutes.
🔹️ Perfect balance of savory, sweet, and mild spice.
🔹️ Tender beef with crisp vegetables in a glossy, flavorful sauce.
🔹️ Family-friendly, budget-friendly, and absolutely delicious.
✅️ Ingredients & Their Roles
🔹️ For the Beef Marinade
◾️ 1 lb flank steak, thinly sliced against the grain – Tender and flavorful.
◾️ 2 tbsp soy sauce – Adds umami depth and softens the meat.
◾️ 1 tbsp cornstarch – Coats the beef for a silky texture.
🔹️ For Stir-Frying
◾️ 1 tbsp vegetable oil – Neutral oil that handles high heat.
◾️ 1 large onion, thinly sliced – Sweetness and texture.
◾️ 2 bell peppers (any color), thinly sliced – Bright crunch and color.
◾️ 3 cloves garlic, minced – Aromatic richness.
◾️ 1 tbsp ginger, minced – Warm spice and freshness.
🔹️ For the Sauce
◾️ ¼ cup soy sauce – Deep, salty base.
◾️ ¼ cup beef broth – Adds body and balance.
◾️ 2 tbsp oyster sauce – Signature Chinese umami flavor.
◾️ 1 tbsp hoisin sauce – Sweetness and complexity.
◾️ 1 tsp sugar – Balances the saltiness.
◾️ ½ tsp black pepper – Gentle spice.
◾️ ¼ tsp red pepper flakes (optional) – Kick of heat.
🔹️ For Serving
◾️ Cooked rice – The perfect base to soak up the sauce.
◾️ Green onions, chopped – Fresh garnish for flavor and color.
✅️ Step-by-Step Instructions
➡️ Step 1: Marinate the Beef
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Combine flank steak, soy sauce, and cornstarch. Mix well and let sit 15 minutes.
👉 Tip: Thin slices cook faster and stay tender.
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