➡️ Step 2: Sear the Beef
Heat oil in a wok or skillet over medium-high heat. Add beef and stir-fry 4–5 minutes until browned. Remove and set aside.
👉 Do not overcrowd—cook in batches if needed.
➡️ Step 3: Stir-Fry Vegetables
Add onions and bell peppers to the same pan. Stir-fry 3–4 minutes until tender-crisp.
➡️ Step 4: Add Aromatics
Stir in garlic and ginger for 1–2 minutes until fragrant. This builds the flavor base.
➡️ Step 5: Make the Sauce
Whisk together soy sauce, beef broth, oyster sauce, hoisin sauce, sugar, black pepper, and red pepper flakes. Pour over the vegetables and stir.
➡️ Step 6: Combine & Finish
Return the beef to the pan and toss everything together. Cook 2–3 minutes until the sauce thickens and coats the meat and veggies perfectly.
➡️ Step 7: Serve
Spoon over steamed rice and top with green onions for color and freshness.
✅️ Pro Tips for Success
👉 Slice against the grain for tender meat.
👉 Use high heat to keep the beef juicy and veggies crisp.
👉 Have everything prepped before cooking—stir-frying moves fast!
👉 Adjust spice by adding or skipping red pepper flakes.
👉 Lighten it up with low-sodium soy sauce and brown rice.
✅️ Serving Suggestions
🔹️ Serve with jasmine or fried rice for a classic combo.
🔹️ Add a side of garlic green beans or stir-fried bok choy.
🔹️ Drizzle with chili oil for extra heat.
✅️ Why Everyone Loves This Dish
This Sizzling Chinese Pepper Steak with Onions delivers everything you want from a great stir-fry—tender beef, crisp veggies, and a glossy, flavorful sauce that ties it all together. It’s quick, customizable, and bursting with authentic taste.
🔥 Final Thoughts
In just 30 minutes, you can bring the sizzle and aroma of a Chinese kitchen to your own home. Simple ingredients, fast prep, and incredible flavor make this dish an instant favorite.
👉 Try it once, and you’ll never go back to takeout again!
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