Instructions
In a large pot or deep skillet, cook the ground beef over medium heat until browned
Add diced onion and cook until soft and translucent
Stir in garlic and cook for about 30 seconds until fragrant
Drain any excess fat if needed
Add diced tomatoes, tomato sauce, and beef broth
Mix well and bring to a gentle simmer
Stir in paprika, Italian seasoning, salt, and black pepper
Add chopped green bell pepper
Add uncooked macaroni directly into the pot
Stir everything together, cover, and let it simmer on low heat for 15 to 20 minutes
Stir occasionally to prevent sticking until pasta is tender
Remove from heat and let it rest for a few minutes before serving
Method
This is a one pot simmering method where everything cooks together. The pasta absorbs the rich tomato and beef flavors as it cooks, creating a thick, hearty texture without needing extra steps.
Benefits
High in protein from the beef
Comforting and filling meal
Easy to make with simple pantry ingredients
Great for leftovers and reheats well
Budget friendly and feeds a crowd
Nutrition
ADVERTISEMENT
