Calories around 400 to 500 per serving
Protein about 20 to 25 grams
Carbohydrates around 40 to 50 grams
Fat varies depending on beef used
Rich in iron and essential vitamins
Tips
Use lean ground beef to reduce grease
Add a pinch of sugar if the tomatoes taste too acidic
For extra flavor, sprinkle shredded cheese on top before serving
If it becomes too thick, add a splash of broth or water
You can add extra vegetables like mushrooms or carrots
Conclusion
Old fashioned goulash is a timeless dish that brings warmth and comfort to the table. With its simple ingredients and rich flavors, it is a reliable recipe you can make again and again for a satisfying homemade meal.
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