Scratch-made biscuits are always a treat. These are my favorite to serve on St. Patrick’s Day but I love to make these for weekend brunches, too!”

These fluffy and flavorful biscuits are a perfect addition to any meal. The combination of Irish cheddar cheese and scallions adds a delightful tangy and savory kick.

Irish Cheddar Scallion Biscuits:

Ingredients:
Ingredient Quantity
All-purpose flour 3 1/4 cups
Baking powder 2 tablespoons
Granulated sugar 2 tablespoons
Kosher salt 1/2 teaspoon
Cold unsalted butter, cubed 3/4 cup
Buttermilk 1 1/2 cups
Irish white cheddar, shredded 1 1/4 cups
Scallions, thinly sliced 3/4 cup
Egg 1
Cold water 1 tablespoon
Instructions:

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