Scratch-made biscuits are always a treat. These are my favorite to serve on St. Patrick’s Day but I love to make these for weekend brunches, too!”

Instructions:
Preheat Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: Whisk together flour, baking powder, sugar, and salt.
Cut in Butter: Cut cold butter into the flour mixture until crumbly.
Add Wet Ingredients: Stir in buttermilk, cheddar cheese, and scallions.
Form Biscuits: Knead dough slightly, pat into a rectangle, and cut out biscuits.
Prepare Egg Wash: Whisk together egg and water.
Brush Biscuits: Brush egg wash on the tops of biscuits.
Bake: Bake for 15-20 minutes, or until golden brown and puffed.
Serve: Serve warm with butter.