. For the filling
Garlic 4 cloves chopped
Reduced sodium beef broth 1 cup
Olive oil 1 tbsp
Lean ground beef 1 pound
Dijon mustard 1 tsp
Green pepper 1 diced
Onion 1 diced
Cornstarch 1 tbsp
Ketchup 2 tbsp
Beef bouillon 1 and a half tsps.
Worcestershire sauce tbsp
Red pepper flakes ¼ tsp You can even add more for spice
Salt half tsp
Dried oregano 1 tsp
Dried parsley 1 tsp
Dried basil half tsp
Paprika half tsp
Cheddar cheese 1 cup
. For the buns
Provolone cheese 6 slices
Hamburger buns 6
Butter or mayo for brushing optional
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