“Everything just got more convenient. I can’t believe I stumbled upon this recipe! It’s a true lifesaver and absolutely tasty!”
Oven baked pork and potato patties bring together tender pork, hearty potatoes, and a golden breadcrumb crust for the perfect balance of crunch and comfort. Inspired by traditional European cooking, this recipe takes simple ingredients and transforms them into a wholesome meal fit for weeknight dinners or casual gatherings.
Pair them with a crisp salad, steamed vegetables, or tangy coleslaw for freshness. For something richer, add a dollop of sour cream, garlic aioli, or serve alongside warm, crusty bread to soak up all the flavors.
Ingredients (Serves 4)
1 lb ground pork
2 medium potatoes, peeled and grated
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
½ cup breadcrumbs
¼ cup fresh parsley, chopped
Salt and pepper, to taste
1 cup breadcrumbs (for coating)
2 tbsp olive oil
Directions
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