Step 1: Preheat Oven
Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Mix Filling
In a large bowl, combine pork, grated potatoes, onion, garlic, egg, ½ cup breadcrumbs, parsley, salt, and pepper. Mix until even.
Step 3: Form Patties
Shape mixture into 3-inch patties. Coat each patty in the remaining breadcrumbs, pressing gently to stick.
Step 4: Bake
Arrange patties on the prepared sheet. Drizzle with olive oil. Bake for 25–30 minutes until golden brown and cooked through.
Step 5: Serve
Let cool slightly before serving warm.
Variations & Tips
Add chili flakes or diced jalapeño for spice.
Swap pork for ground chicken or turkey for a lighter version.
Use gluten-free breadcrumbs if needed.
Mix in grated cheese (cheddar, parmesan) for extra flavor.
Fresh herbs like thyme or rosemary add an aromatic touch.
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