Infuses a warm, savory flavor throughout the meatballs. You can substitute with 1–2 cloves of minced fresh garlic for a stronger punch.
Paprika (1 tsp)
Adds a touch of smokiness and color. Smoked paprika is ideal, but sweet paprika works well too.
Salt & Pepper (1/2 tsp each)
Essential for seasoning. Feel free to adjust to taste.
BBQ Sauce (1 cup)
Use your favorite store-bought or homemade BBQ sauce. A sweet and smoky variety works beautifully with the savory meatballs. Some good options:
Hickory-smoked BBQ
Honey BBQ
Spicy chipotle BBQ
👩🍳 Step-by-Step Preparation
Here’s how to bring these BBQ meatballs to life:
🔥 Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
🥣 Step 2: Make the Meatball Mixture
In a large bowl, combine:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup finely diced onion
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
ADVERTISEMENT
