Mix with clean hands or a spatula until everything is well incorporated. Avoid overmixing, as it can make the meatballs tough.
🖐 Step 3: Roll into Balls
Form the mixture into 1-inch meatballs. You should get about 20–24 meatballs. Place them on the lined baking sheet, evenly spaced.
🔄 Step 4: Bake
Bake the meatballs in the preheated oven for 18–20 minutes, or until browned and cooked through (internal temperature should be at least 160°F/71°C).
🍯 Step 5: Toss in BBQ Sauce
Transfer the cooked meatballs to a large bowl. Add 1 cup BBQ sauce and toss until evenly coated.
🔙 Step 6: Return to Oven
Place the sauced meatballs back on the baking sheet and bake for an additional 5 minutes. This helps the sauce caramelize and glaze the meatballs.
🍽 Step 7: Serve
Serve warm, garnished with chopped parsley or green onions if desired.
🧠 Frequently Asked Questions (FAQ)
❓ Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs in advance and refrigerate them for up to 24 hours before baking. You can also freeze them (uncooked or cooked) for longer storage.
❓ Can I use ground turkey or chicken?
Absolutely. Ground turkey or chicken works well, though they’re leaner and may require extra moisture (add a bit more milk or a tablespoon of oil).
❓ What’s the best BBQ sauce for this recipe?
That depends on your taste. For sweet & smoky flavor, try hickory or honey BBQ. For heat, use spicy chipotle. For a tangy bite, try vinegar-based sauces like Carolina-style BBQ.
❓ Can I make them gluten-free?
Yes. Use gluten-free breadcrumbs and make sure your BBQ sauce is certified gluten-free.
❓ What sides go well with BBQ meatballs?
Mashed potatoes
Rice or cauliflower rice
Mac & cheese
Cornbread
Coleslaw
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