Optional garnish: chopped parsley or grated parmesan
Preparation
Step 1: Season the Chicken
Pat the chicken dry with paper towels. Season both sides with salt, black pepper, garlic powder, and onion powder.
Step 2: Sear the Chicken
Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken and cook for 4–5 minutes per side until golden brown and nearly cooked through. Remove chicken from the pan and set aside.
Step 3: Add the Noodles and Broth
Reduce heat to medium. Pour chicken broth into the skillet, scraping up any browned bits from the bottom. Add egg noodles, spreading them evenly in the liquid.
Step 4: Simmer Together
Place the chicken back on top of the noodles. Cover and simmer for 10–12 minutes, stirring noodles occasionally, until noodles are tender and chicken is fully cooked.
Step 5: Finish with Butter
Remove chicken and set aside briefly. Stir butter into the noodles until melted and glossy. Return chicken to the pan, spoon noodles over the top, and garnish if desired.
Variations
Creamy Buttered Noodles: Stir in a splash of heavy cream at the end.
Garlic Herb Chicken: Add fresh garlic and thyme or rosemary.
Cheesy Version: Stir in grated parmesan or mozzarella.
Vegetable Add-In: Add peas, spinach, or mushrooms.
Lemon Butter Chicken: Finish with lemon zest and juice.
Cooking Notes
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