Use a wide skillet for even cooking.
Stir noodles occasionally to prevent sticking.
Adjust broth if noodles absorb liquid quickly.
Chicken thighs provide extra juiciness.
Serving Suggestions
Serve One-Pan Chicken with Buttered Noodles hot, straight from the skillet. Pair with a simple green salad, steamed vegetables, or garlic bread for a complete, comforting meal.
Tips
Cut chicken evenly for uniform cooking.
Let dish rest briefly before serving for best texture.
Use low-sodium broth to control salt levels.
Store leftovers in an airtight container.
Prep Time
10 minutes
Cooking Time
25 minutes
Total Time
35 minutes
Nutritional Information (Approximate per serving)
Calories: 460
Protein: 36g
Sodium: 540mg
FAQs
Can I use other pasta instead of egg noodles?
Yes, adjust liquid and cooking time as needed.
Can I make this ahead of time?
It’s best fresh, but leftovers reheat well with added broth.
Can I use bone-in chicken?
Boneless works best for timing and ease.
Why cook noodles in the same pan?
They absorb the chicken flavor for richer taste.
Conclusion
One-Pan Chicken with Buttered Noodles is a classic, comforting dish that proves simple ingredients can create unforgettable meals. Tender chicken, buttery noodles, and rich pan flavor come together in one skillet for an easy dinner the whole family will love. Whether for a busy weeknight or a cozy evening at home, this recipe delivers warmth, flavor, and comfort in every bite. 
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