This recipe is perfect for families, picky eaters, or anyone craving a warm, filling meal made with pantry staples. It’s flexible, forgiving, and endlessly customizable—add vegetables, herbs, or cheese to make it your own. Best of all, it comes together quickly, making it ideal for weeknight dinners when you want something homemade without the hassle.
If you’re looking for a one-pan meal that delivers classic comfort and dependable flavor, One-Pan Chicken with Buttered Noodles is a must-make favorite.
Ingredients
1 ½ lbs boneless, skinless chicken breasts or thighs
2 tablespoons olive oil or butter
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups chicken broth
8 oz egg noodles
4 tablespoons unsalted butter
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