ADVE
1. Sear the Chicken:
Heat the olive oil in a large skillet over medium-high heat.
Season the chicken breasts with salt and pepper.
Place the chicken in the pan and sear for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
2. Create the Sauce Base:
In the same pan, add the minced garlic and sauté for 30 seconds until fragrant.
Pour in the chicken broth, scraping up any browned bits from the bottom of the pan (this is where the flavor is!).
3. Cook the Noodles:
Add the egg noodles directly into the broth. Stir and cook for 8-10 minutes, or until tender. The noodles will absorb the flavorful broth as they cook.
4. Make It Creamy:
Reduce the heat to low and stir in the heavy cream.
Add the butter and Parmesan cheese, stirring until the sauce becomes smooth and creamy.
5. Return the Chicken:
Slice the seared chicken and return it to the pan. Spoon the creamy noodles over the chicken and let everything simmer together for 2 minutes, allowing the flavors to meld.
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