One-Pan Chicken with Buttered Noodles

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💡 Pro Tips for Perfect One-Pan Chicken with Buttered Noodles:

Slice chicken evenly: This ensures every piece cooks at the same rate.

Don’t overcook the noodles: They should be al dente since they’ll continue to cook slightly in the sauce.

Use freshly grated Parmesan: It melts more smoothly into the sauce than pre-shredded cheese.

Rest the chicken: Let the chicken rest briefly after searing to keep it juicy.

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🍽️ Serving Suggestions:

Side Dish: Pair with a fresh Caesar salad or steamed broccoli for balance.

Beverage: A glass of chilled white wine, such as Chardonnay, complements the creamy sauce beautifully.

Garnish: Add a sprinkle of fresh parsley for color and brightness.