Old-Fashioned Orange Cake

Ingredients
For the Cake

1 cup (225 g) unsalted butter, softened

1 ½ cups (300 g) granulated sugar

3 large eggs, room temperature

2 cups (250 g) all-purpose flour

2 tsp baking powder

½ tsp salt

½ cup (120 ml) fresh orange juice (2–3 oranges)

2 tbsp orange zest, finely grated

½ cup (120 ml) milk

1 tsp vanilla extract

For the Orange Glaze (Optional)

1 cup (120 g) powdered sugar, sifted

2–3 tbsp fresh orange juice

½ tsp orange zest

Instructions