Oh boy, you better write this one down!’ -The first words out of my husband’s mouth after tasting this haha

This Classic Peach Cobbler is an incredibly simple, traditional dessert that uses minimal ingredients for maximum comfort. The self-rising flour creates a unique, crispy crust as it absorbs the melted butter and peach syrup during baking, resulting in a warm, buttery, and sweet dessert.

Classic Peach Cobbler
Ingredients:
Ingredient Quantity
Self-Rising Flour 1 cup
Melted Butter ½ cup
White Sugar ¾ cup, plus more for sprinkling
Canned Sliced Peaches in Syrup (undrained) 9 ounces
Ground Cinnamon (optional) for sprinkling
How To Make Classic Peach Cobbler:

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