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How To Make Classic Peach Cobbler:
Step 1: Preheat and Prepare (5 minutes): Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish with butter or cooking spray.
Step 2: Make the Buttery Base (2 minutes): Pour the melted butter into the prepared baking dish, tilting the dish to spread the butter evenly over the bottom.
Step 3: Mix the Dry Ingredients (2 minutes): In a mixing bowl, combine the self-rising flour and 43 cup of white sugar. Whisk or spoon to ensure everything is well mixed.
Step 4: Assemble the Cobbler (2 minutes): Pour the flour-sugar mixture evenly over the melted butter in the baking dish. Do not stir the wet and dry ingredients.
Step 5: Spoon in the Peaches (2 minutes): Open the can of sliced peaches and pour them, along with their syrup, over the flour mixture in the baking dish.
Step 6: Bake to Perfection (45-50 minutes): Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the topping is golden brown and crispy, and the peaches are bubbling.
Step 7: Serve Warm: Take the cobbler out of the oven and let it cool for a few minutes before serving. Sprinkle additional white sugar and, optionally, ground cinnamon over the top. Serve warm, on its own or with a scoop of vanilla ice cream.
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