My uncle always made these on cool weekend afternoons, and the aroma would fill the whole house. I still can’t believe something with only 4 ingredients could turn out so comforting and delicious.

1 1/2 lbs smoked sausage or kielbasa, sliced into 1/2-inch rounds
2 lbs russet or Yukon gold potatoes, cut into 1/2-inch chunks
2 medium yellow onions, thinly sliced
6 tbsp salted butter, cut into small pieces
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Directions:

Step 1: Assemble the Packets
Preheat the oven to 400°F. Divide the potatoes, onions, and sausage evenly between 4 large sheets of heavy-duty foil.

Tip: Heavy-duty foil works best because it keeps the steam trapped inside, helping the potatoes cook evenly and stay tender.

Step 2: Add the Butter
Top each packet with pieces of butter, distributing them evenly over the ingredients.

Tip: As the butter melts, it coats the potatoes and sausage with rich flavor while helping everything cook together.

Step 3: Seal the Packets