A) Cream cheese
B) Greek yogurt
C) Applesauce
D) Dijon mustard
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**What do you think?** (Think for a moment before you read on…)
### The answer? Most don’t expect it…
**C) Applesauce!**
That’s right – a few tablespoons of unsweetened applesauce in the recipe provided unexpected moisture, a subtle sweetness, and helped bind the ingredients without masking the flavor. Most guessed cream cheese or mustard, but applesauce was the surprise hit.
### Why it works
Applesauce is often used as a healthy alternative to oil or butter in baked goods, but it also shines in savory dishes. It offers:
* Natural moisture without added fat
* A gentle sweetness that balances bold or spicy flavors
* A smooth consistency that makes it easy to bind
And the best part? You probably already have this ingredient at home.
### Want to try the full recipe?
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