repare to embark on a culinary journey with our Monterey Sausage Pie – a symphony of savory flavors and gooey cheese that will leave your taste buds singing. This easy-to-make and delightful pie is the perfect addition to your breakfast, brunch, or even dinner table. Bursting with the richness of pork sausage and the creamy goodness of Monterey Jack cheese, this pie is a celebration of comfort and indulgence. Join us as we guide you through the steps of creating this mouthwatering masterpiece.
Ingredients
ound Bulk Pork Sausage
3 teaspoons Minced Garlic
2-½ cups Shredded Monterey Jack Cheese, Divided
1-⅓ cup Milk
3 whole Eggs
¾ cups Biscuit/baking Mix
¾ teaspoons Rubbed Sage
¼ teaspoons Pepper
Instructions
Instructions
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