Step 1: Brown the Sausage
Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish.
In a skillet over medium heat, cook the bulk pork sausage until browned. Drain any excess fat.
Step 2: Add Aromatics
Add minced garlic to the browned sausage, sautéing for an additional minute until fragrant.
Step 3: Layer with Cheese
Sprinkle 1 cup of shredded Monterey Jack cheese over the bottom of the greased pie dish.
Spoon the cooked sausage and garlic mixture over the cheese.
Step 4: Prepare the Batter
In a bowl, whisk together milk, eggs, biscuit/baking mix, rubbed sage, and pepper until well combined.
Step 5: Pour Over Sausage
Pour the batter evenly over the sausage and cheese in the pie dish.
Step 6: Top with More Cheese
Sprinkle the remaining 1-½ cups of shredded Monterey Jack cheese over the top of the batter.
Step 7: Bake to Perfection
Bake in the preheated oven for 25-30 minutes or until the pie is set and the top is golden brown.
Step 8: Cool and Serve
Allow the Monterey Sausage Pie to cool for a few minutes before slicing and serving.
Cook Notes and Variations
Vegetarian Twist: Replace the pork sausage with a meatless alternative or a variety of sautéed vegetables for a vegetarian version.
Cheese Medley: Experiment with different cheeses like cheddar, pepper jack, or Swiss to add unique flavor profiles.
Herb Infusion: Incorporate fresh herbs such as chopped thyme or rosemary into the batter for a herbal twist.
Keto and Low-Carb Versions
Keto Version
Substitute biscuit/baking mix with almond flour or coconut flour for a keto-friendly option.
Opt for a keto-friendly milk alternative, such as almond or coconut milk.
Adjust the quantity of garlic to suit your taste without compromising the carb count.
Low-Carb Version
Use a low-carb baking mix or almond flour to replace the regular biscuit mix.
Select a low-carb milk substitute, like unsweetened almond or coconut milk.
Adjust the amount of biscuit mix to control the carb content.
Frequently Asked Questions (FAQs)
Q1: Can I use a different type of sausage?
Absolutely! Experiment with different sausage varieties like Italian, chorizo, or chicken sausage for a unique twist.
Q2: Can I prepare the batter ahead of time?
Certainly! You can whisk together the batter and refrigerate it until you’re ready to assemble and bake the pie.
Q3: Can I freeze Monterey Sausage Pie?
Yes, you can freeze it after baking. Allow it to cool completely, then wrap it securely in plastic wrap and foil before freezing.
Q4: Can I add vegetables to the pie?
Certainly! Sauteed mushrooms, bell peppers, or spinach can be added to the sausage mixture for extra flavor and nutrition.
Q5: Can I serve this pie for brunch?
Absolutely! Monterey Sausage Pie makes a delightful brunch option, paired with a side salad or fresh fruit.
Indulge in the savory delights of our Monterey Sausage Pie, a comforting dish that brings together the richness of pork sausage and the gooey allure of Monterey Jack cheese. Whether you’re serving it for breakfast, brunch, or a cozy dinner, this pie is sure to become a family favorite. Experiment with variations, embrace the keto or low-carb options, and make this recipe your own. Elevate your culinary repertoire and savor the joy of each flavorful bite in this delightful creation!
Download WordPress Themes FreeDownload WordPress ThemesDownload Premium WordPress Themes FreeDownload Premium WordPress Themes Freefree download udemy paid coursedownload samsung firmwareDownload Nulled WordPress Themes
ADVERTISEMENT
ADVERTISEMENT
