Simple Ingredients, Incredible Results
One reason Bazlama has survived for generations is its simplicity. You don’t need anything complicated to make it.
Basic Ingredients:
Flour (bread flour or all-purpose)
Warm milk or water
Yeast
Salt
Mashed boiled potato (optional but highly recommended for extra softness)
The mashed potato may sound unusual, but it’s a traditional trick. It adds moisture and creates that irresistibly fluffy interior that makes Bazlama so comforting.
How Bazlama Is Made (Step by Step)
Step 1: Make the Dough
Start by dissolving the yeast in warm milk or water. Add flour, salt, and mashed potato if using. Mix until a soft dough forms. The dough should be slightly sticky but manageable.
Knead the dough for about 8–10 minutes until smooth and elastic. This step is important — good kneading creates structure and softness.
Step 2: Let the Dough Rest
Place the dough in a bowl, cover it, and let it rise until doubled in size. This usually takes about two hours, depending on room temperature.
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