“I learned this recipe (not this exact one perhaps) as a little girl when my grandma was still alive. “

This classic Shoepeg Corn Casserole is a comforting and flavorful side dish that’s perfect for potlucks or family gatherings. The crispy cracker topping and creamy corn and vegetable mixture make it a crowd-pleaser.
Shoepeg Corn Casserole
Ingredients:
Casserole Filling:

Ingredient Quantity
Celery, chopped 1 large stalk
Onion, chopped 1/2 yellow
Red bell pepper, chopped 1/2
Cheddar cheese, shredded 1/2 cup
Shoepeg corn, drained 1 (11 oz) can
French-cut green beans, drained 1 (14 oz) can
Condensed cream of celery soup 1 (10.75 oz) can
Sour cream 1 cup
Salt To taste
Pepper To taste

Topping: