“I learned this recipe (not this exact one perhaps) as a little girl when my grandma was still alive. “

Ingredient Quantity
Ritz crackers, crushed 1 sleeve
Butter, melted 1/2 cup
How To Make Shoepeg Corn Casserole:
Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare vegetables: Chop celery, onion, and red bell pepper into small pieces.
Combine ingredients: In a large bowl, mix celery, onion, red bell pepper, cheddar cheese, corn, green beans, cream of celery soup, and sour cream. Season with salt and pepper.
Assemble casserole: Pour the mixture into the prepared baking dish.
Prepare topping: Crush Ritz crackers and mix with melted butter.
Top casserole: Sprinkle cracker crumbs evenly over the casserole.
Bake: Bake for 30-35 minutes, or until golden brown and bubbly.
Serve: Let cool slightly before serving.