Ramen noodles have long been a popular food for college students, busy workers, and anyone seeking a quick and inexpensive meal. However, the key concern with ramen noodles is not just their high sodium content or lack of nutritional value, leading terrible health problems.
Understanding Tertiary Butylhydroquinone
Tertiary butylhydroquinone, or TBHQ, is a simulated antioxidant used to expand the shelf life of processed foods by preventing oxidation and spoilage. It is commonly existed in packaged foods, including ramen noodles, because of its effectiveness in preserving fats and oils.
Health Concerns Associated with Tertiary Butylhydroquinone
Research has found that high doses of TBHQ can cause a range of health issues. Animal studies have implied that TBHQ may cause liver enlargement, convulsions, and paralysis.
In humans, extra consumption of TBHQ has been connected to an increased risk of growing certain types of can.cer, as well as neurological and behavioral problems. Some researches suggest potential health risks:
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