How to Make Eggs in the Air Fryer
Ingredients
4 large eggs. Can be one or six eggs, if desired.
Directions
Set the air fryer to 275°F/135°C. No preheating is required. However, if your machine does the preheat cycle, it is fine to preheat.
Add eggs to the air fryer basket (or tray). Do not add any water.
Cook on air fry (air crisp) mode
Cook for 14-16 minutes for a hard-boiled texture
11-12 minutes for a medium yolk (fluffy soft yolk, but not runny)
Cook for 8-10 minutes for a soft-boiled texture (runny yolk and soft, but firm, whites)
Remove the eggs from the air fryer. (carefully! they are hot) and drop them in ice water (or very cold water)
Peel 5 minutes later, or when cool enough to handle.
Watch Eggs on YouTube for a visual and see for yourself how easy it is to peel the eggs.
Hard boil texture eggs using Cuisinart Air Fryer oven.
Cooking Tips
Set the timing as per your desired doneness. Every air fryer varies in size and watts. If you are a newbie and haven’t tried the eggs in your fryer yet, I advise that you experiment with cooking one egg at a time first. The machine that I use is Cuisinart Air Fryer Oven.
After the cooking time is complete, put the eggs into ice water. This will stop the cooking process immediately and also, easy to remove their shells.
Some air fryers do not have a basket for cooking eggs, you can put the eggs directly into the basket (tray), or you can use the egg rack trivet.
Through trial and error, once you have tried and tested the right timing and temperature for your air-fried eggs, then you can cook them in bulk. You can cook up to 12 eggs at a time.
Medium egg. Soft and runny. Firm whites. Cooked for 9 min at 275°F.
How long do cooked eggs stay fresh in the refrigerator?
Boiled eggs can stay fresh for one week after boiling/air frying. Whether you peel them or not.
More Egg recipes you’ll love
Poached Eggs
Air fryer Scotch Eggs recipe
Egg in a Toast, a recipe, using an egg and bread
Yield: 4
How to make perfect air fryer eggs every time. Hard Boiled or Soft Boil
Air fryer eggs
Print
Air fryer eggs are a game-changer. And my new favorite way to make them.
Cooked at 275F for 15 minutes. Set the timer and walk away. Ice batch afterward for 5 minutes and eggtastic perfection! One trick I learned with trial and error, is the sooner you peel the eggs, the easier they will peel. Don’t let them sit for an hour, waiting to be peeled.
Prep Time
1 minute
Cook Time
15 minutes
Total Time
16 minutes
ADVERTISEMENT
