Ingredients
4 large eggs. Can be one or six eggs, if desired.
Instructions
Set the air fryer to 275F/135C
Add eggs to the air fryer basket (or tray)
Cook on air fry (air crisp) mode
Cook 15 minutes for hard eggs (hard-boiled texture)
Cook 10 minutes for soft eggs (soft-boiled texture)
Remove the eggs from the air fryer. (carefully! they are hot) and drop them in ice water (or very cold water)
Peel 5 minutes later, or when cool enough to handle.
Notes
Why I love making air fryer eggs.
From the refrigerator straight to the air fryer.
No need to wait for eggs to come to room temp. But making air fryer eggs from room temperature is still ok. Because I just remembered, in the UK, they keep eggs at room temperature. Not in the refrigerator.
From your chicken straight to air fryer is also great.
No preheating is required.
Set it and forget it. Set the timer for 15 minutes and walk away.
No limit to the air fryer eggs. You can put as many as you want. 1 egg or 10 eggs. All cooked evenly and at the same time.
Watch Air fryer eggs on YouTube for a visual and see for yourself how easy to
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