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Step-by-Step Instructions
Step 1: Chop the Ham
Finely chop or pulse the cooked ham in a food processor until it reaches a ground meat-like texture. You want it smooth but not mushy.
Step 2: Mix Everything Together
In a medium bowl, combine the ham with mayonnaise, mustard, hot sauce, celery, and onion. Stir well until everything is evenly mixed.
Taste and adjust seasoning — add salt, pepper, or even a splash of pickle juice for tanginess.
Step 3: Chill Before Serving
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 4: Serve Your Way
Use it as a:
. Sandwich spread (try it on toasted buns or croissants)
. Wrap filling (add lettuce and tomato for a quick lunch)
. Dip (serve with crackers, sliced cucumbers, or bell peppers)
. Topping (for baked potatoes or deviled eggs!)
Serving Suggestions
Make mini sliders for game day or parties.
Pair with potato chips and pickles for a classic deli-style lunch.
Add avocado slices and sprouts for a gourmet upgrade.
Serve alongside coleslaw or soup for a satisfying meal.
Storage Tips
Store in an airtight container in the fridge for up to 5 days.
Freeze for up to 1 month (texture may change slightly).
Prep ahead and keep in the fridge for quick lunches or snacks.
Dietary Modifications & Substitutions
Low-Fat Option : Use Greek yogurt instead of mayonnaise.
Vegan Option : Substitute ham with crumbled tofu or chickpeas and use vegan mayo.
Gluten-Free : Naturally gluten-free — just ensure all additives are GF certified.
Spice Level Adjustments : Control the heat by adjusting the hot sauce or using mild mustard.
Frequently Asked Questions
Can I use canned ham?
Yes! Just drain well and pat dry before chopping.
What kind of ham works best?
Leftover baked ham, smoked ham, or even spiral-cut ham ends work perfectly.
Can I make this ahead of time?
Absolutely! In fact, the flavors deepen after chilling for a few hours.
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