💬 The Story Behind the Recipe
My grandma made this Deviled Ham Salad every time there was leftover ham — which, in our house, meant almost every Sunday.
She never wrote the recipe down — she just “threw things together.” But over the years, I watched, learned, and added just a bit more heat and texture to give it that extra oomph .
Now, whenever I make it, my husband and kids gather around the kitchen like magic. That same smell — creamy, salty, just a touch spicy — still fills the air and makes me feel like I’m right back at her table.
And now, I’m so happy to share it with you.
Final Thoughts
This Deviled Ham Salad with a Twist proves that some of the best recipes come from simple beginnings and big love.
It’s a delicious blend of creamy and spicy, nostalgic yet exciting — and incredibly easy to make. Whether you’re looking for a quick lunch idea, a picnic favorite, or a new family tradition, this ham salad delivers every time.
So go ahead — whip it up, pile it high, and enjoy every bite of this creamy, dreamy, totally addictive treat.
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