Super easy : Just 6 ingredients and 10 minutes of prep.
Great way to use leftovers : Turn holiday ham scraps into a brand-new meal.
Creamy & spicy combo : A perfect balance of rich and kicky.
No cooking required : Just mix and serve — ideal for summer or busy days.
Crowd-pleasing : Loved by kids, adults, and everyone in between.
Ingredients Needed (Makes 4–6 servings)
2 cups finely chopped cooked ham
¼ cup mayonnaise
1 tbsp spicy brown or Dijon mustard
1 tsp hot sauce (like Tabasco or Sriracha)
1 tbsp finely diced celery (for crunch)
1 tsp finely chopped onion or green onion
Salt and pepper to taste
. Optional: relish, pickle juice, or a dash of Worcestershire sauce
Step-by-Step Instructions
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