There’s something truly special about a recipe passed down through generations — especially when it brings the whole family running to the table.
This Deviled Ham Salad is more than just a sandwich filling. It’s a cherished memory, a comforting tradition, and quite honestly — one of the tastiest ways to use up leftover ham you’ll ever try.
Inspired by my grandma’s original recipe (and jazzed up with a little extra zing), this creamy, spiced-up ham salad blends finely chopped ham, mayonnaise, mustard, and a few secret ingredients for a flavor explosion that’s impossible to resist.
Perfect for sandwiches, wraps, or as a dip with crackers, this dish has become a staple in our home — and once you taste it, it might just become one in yours too.
Let’s dive into how you can make this delicious twist on classic ham salad !
Why You’ll Love This Recipe
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