Sauté the Chicken
In a large pot, heat 2 tbsp olive oil over medium. Add diced chicken, season with salt and pepper, and cook until no longer pink—about 6-8 minutes. Remove from pot and set aside.
Cook the Veggies
In the same pot, add onion, garlic, carrots, and celery. Sauté for 5 minutes until softened. The bottom of the pan will collect flavor from the chicken—don’t waste it!
Make the Creamy Filling
Pour in 4 cups of chicken broth and bring to a gentle simmer. Stir in 1 cup heavy cream, 1 tsp each of thyme and rosemary, and the pre-cooked chicken. Let it all simmer together for 5 minutes.
Add Gnocchi & Peas
Stir in 2 cups of frozen gnocchi and 1 cup of peas. Simmer for another 5-7 minutes until the gnocchi is tender and the mixture thickens. Stir in cheddar cheese here if using.
Assemble the Pie
Preheat oven to 400°F (200°C). Pour the gnocchi-chicken mixture into a deep pie dish. Cover with pre-made pie crust or biscuit dough. Cut a few slits to vent.
Bake to Perfection
Bake for 25-30 minutes or until the crust is golden brown and crispy.
Garnish & Serve
Cool for 5 minutes before serving. Top with chopped parsley for freshness and visual appeal.
🕒 Quick Facts
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
❓ Frequently Asked Questions (FAQ)
Can I use rotisserie chicken instead of cooking chicken breast?
Absolutely! Shred about 2 cups of rotisserie chicken and skip the initial sauté step. Add it when combining the sauce and veggies.
Can I use fresh gnocchi instead of frozen?
Yes, but reduce cooking time slightly in Step 4—fresh gnocchi cooks faster.
How can I make this dish dairy-free?
Substitute heavy cream with unsweetened coconut cream or a cashew-based alternative. Omit the cheese or use a dairy-free version.
Can this be made ahead of time?
Yes! Prepare the filling and store it in the fridge for up to 2 days. Add crust and bake fresh when ready.
Can I freeze Gnocchi Chicken Pot Pie?
The filling freezes well, but the crust may become soggy after thawing. For best results, freeze the filling separately, then top with fresh dough before baking.
What’s the best pie dish to use?
Use a deep 9-inch pie dish or a medium casserole dish to hold all the filling without overflow.
🔄 Variations and Add-Ins
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