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Gnocchi Chicken Pot Pie: A Hearty, Comforting Classic with a Twist

Mushrooms: Sauté with the veggies for an earthy flavor.

Spinach or Kale: Stir in fresh greens at the end before baking.

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce.

Crustless Option: Skip the crust entirely for a creamy gnocchi bake.

🧑‍🍳 Final Thoughts

Gnocchi Chicken Pot Pie is more than a comfort food—it’s a hearty, flavorful fusion of two beloved dishes. With tender chicken, savory vegetables, soft gnocchi, and a creamy herb-infused sauce all baked under a golden crust, it’s bound to become a cold-weather favorite—or a year-round staple for those who crave cozy food anytime.Groceries

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