Carrots (1 cup, diced): Slightly sweet and softens beautifully when simmered.
Celery (1 cup, diced): Adds a subtle bitterness and crunch.
Peas (1 cup): Bright, slightly sweet, and soft—balances the richness.
Onion (1 medium, chopped): Base flavor that complements the savory profile.
Garlic (3 cloves, minced): Aromatic and flavorful.
🧂 Seasoning
Thyme & Rosemary (1 tsp each): Earthy, fragrant herbs perfect for poultry and creamy dishes.
Salt & Pepper: Essential for flavor balance.
🍗 Sauce Base
Chicken Broth (4 cups): Adds depth and umami.
Heavy Cream (1 cup): Provides richness and body to the sauce.
🧀 Optional Add-In
Shredded Cheddar Cheese (1 cup): Optional, but adds creaminess and sharp flavor.
🧈 Crust or Topping
Pre-made Pie Crust or Biscuit Dough: A golden, flaky topping that seals in flavor and adds texture.
🌿 Finishing Touch
Fresh Parsley (2 tbsp): Brightens the final dish with a fresh herbal note.
🍽️ Step-by-Step Preparation
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