Gnocchi Chicken Pot Pie: A Hearty, Comforting Classic with a Twist

Gnocchi Chicken Pot Pie: A Hearty, Comforting Classic with a Twist

Chicken pot pie is one of those soul-warming dishes that brings comfort with every bite. But what if we told you there’s a way to make it even more indulgent and satisfying? Enter: Gnocchi Chicken Pot Pie. This cozy casserole combines the creamy richness of a traditional pot pie with the soft, chewy texture of potato gnocchi—resulting in a dish that’s both unique and irresistibly delicious.

🧄 Ingredient Breakdown

Here’s what goes into this elevated comfort food:Groceries

🐔 Chicken Breast (1 lb, diced)

Lean, high-protein, and quick to cook, chicken breast is a classic pot pie choice. Dice it for faster cooking and easier bites.

🥔 Gnocchi (2 cups, frozen)

Gnocchi—Italian potato dumplings—bring a soft, doughy element that absorbs the creamy sauce and adds bulk, replacing traditional diced potatoes or extra crust.

🥕🥬 Vegetables