If you’re looking for a savory, protein-packed dish that’s easy to prep, grill, and impress with — Garlic Parmesan Chicken Skewers are your answer. Juicy chicken cubes, marinated in a garlic-herb oil blend, grilled to perfection, then dusted with rich Parmesan cheese and fresh parsley — this recipe packs big flavor into every bite.
Whether you’re firing up the grill for a cookout or using the oven for a cozy dinner, this versatile recipe delivers.
🛒 Ingredient Breakdown
Let’s explore what makes these skewers so addictive:
✅ 1 ½ lbs Boneless, Skinless Chicken Breasts
Lean and protein-rich, chicken breast is ideal for grilling. Cut into uniform 1-inch cubes for even cooking.
✅ 3 tbsp Olive Oil
Acts as the base for the marinade, keeping the chicken juicy and helping flavors cling.
✅ 3 Cloves Garlic, Minced
The star ingredient! Garlic infuses the chicken with its bold aroma and depth of flavor.
✅ 1 tsp Italian Seasoning
A blend of herbs like oregano, basil, and thyme that adds savory, earthy notes.
✅ 1 tsp Salt + ½ tsp Black Pepper
Simple seasonings to enhance the natural flavors.
✅ ½ Cup Grated Parmesan Cheese
Adds nutty, salty richness. The cheese melts slightly on the hot chicken for a delicious crust.
✅ 2 tbsp Fresh Parsley, Chopped
Fresh, bright, and herbal parsley complements the richness of the garlic and Parmesan.
✅ Wooden or Metal Skewers
Wooden skewers should be soaked in water to prevent burning. Metal ones are reusable and conduct heat well.
👩🍳 Step-by-Step Preparation
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