Preheat Your Grill or Broiler
Set your grill to medium-high or your oven broiler on high.
Soak wooden skewers in water for 20 minutes to prevent burning.
Make the Marinade
In a mixing bowl:
Combine olive oil, minced garlic, Italian seasoning, salt, and pepper.
Add the chicken cubes, toss to coat evenly, and let sit for 15 minutes (or up to 2 hours in the fridge for deeper flavor).
Assemble the Skewers
Thread 4–5 chicken cubes onto each skewer, leaving small gaps in between so the chicken cooks evenly.
Grill or Broil the Chicken
Grill: Place skewers on a preheated grill. Cook for 10–12 minutes, turning occasionally until the internal temperature reaches 165°F (74°C).
Broil: Lay skewers on a foil-lined baking sheet. Broil for 12–15 minutes, flipping halfway through.
Finish with Parmesan and Parsley
Immediately after cooking, sprinkle hot skewers with grated Parmesan and chopped parsley so they stick to the warm chicken and melt slightly.
Garnish & Serve
Garnish with extra parsley and serve with your favorite dipping sauces:
Ranch
Garlic butter
Marinara
Lemon aioli
🧠 FAQ: Garlic Parmesan Chicken Skewers
❓Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and more forgiving if slightly overcooked. Just trim excess fat and use the same marinade and method.
❓How do I know when the chicken is done?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). The chicken should be firm, white inside, and have clear juices.
❓Can I cook these in the oven without broiling?
Absolutely. Bake at 400°F (200°C) for 18–20 minutes, flipping halfway through.
❓Can I make them ahead?
Yes. Marinate and skewer the chicken in advance, store in the fridge for up to 24 hours, then cook when ready.
❓What sides pair well with this dish?
Great pairings include:
Garlic bread or flatbread
Caesar or garden salad
Roasted veggies
Rice pilaf or quinoa
🔁 Variations & Tips
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